Cyprus

olive oils and wine

In addition to fruit and vegetables, it is especially the Cypriot wine and the organic olive oil that stick in most people's memories. While there is a sweet wine-growing region, especially in the north, numerous olive plantations can be found throughout the Mediterranean island, which are cultivated for the production of delicious, organic olive oil. Wine and olive oil in particular are export hits on Cyprus. These include the "Tsangarides Mataro", an organic red wine made from organic Mataro grapes and aged in oak barrels for at least six months. But the "Tsangarides Chardonnay", a white Chardonnay from 2013, made from organic Chardonnay grapes from a family vineyard, is also in great demand across Europe. So, organic food from Cyprus is not only limited to local vegetables, but also to beverages and other food areas.

The island is not only a beautiful, natural place for your next trip, but also a modern, often family-run purveyor of delicious organic food from Cyprus. Whether you visit the Mediterranean island yourself or have organic Cyprus food bought or delivered here, Cyprus is well worth it!